Foundation Certificate in Food Safety (CIEH)
Learn how to prepare, handle and cook food safely with the Chartered Institute of Environmental Health.
Who should attend?
- Food handlers preparing or cooking food for consumers
- Anyone wishing to refresh previously learned skills and knowledge
- Businesses looking to provide staff development to food employees
- Self-employed, food-based small business owners
What you will learn?
This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.
One day (6 hours).
Written assessment and continuous observation by the trainer.
Candidates need a basic command of English. So whilst we are often able to provide support to people who for example do not have English as a first language, our ability to do so is limited by the time available and the number of people who require assistance, although we may be able to make special arrangements if requested in advance.
Successful candidates will receive a certificate accredited by the Chartered Institute of Environmental Health
Looking for another date?
We appreciate that it can be difficult to find a course date that suits your studies, work and home life; so try to offer a range of dates with our most popular courses. Currently no further course dates are available.
Booking Terms & Conditions
This session is heavily subsidised by the Students' Union to enable students to attend at a very low cost. After making a booking, if you no longer wish to attend then please cancel your place by 4pm the day prior to the course. Cancellations after this time will mean that you will be charged for the full cost of the course