Makes 2-4 | firstname.lastname@example.org
If you LOVE Cookie Dough, then look no further than this quick and simple recipe. You can adapt the recipe to include your favourite chocolate too!
You Will Need:
- A Big Bowl
- A Saucepan
- A Whisk
- A Big Spoon
- Shallow Dishes
- 60g Unsalted Butter
- 50g Light Brown Sugar
- 50g Granulated Sugar
- 1 Egg
- 1/2 tsp Vanilla Extract
- 125g Plain Flour
- 1/2 tsp Bicarbonate of Soda
- A Pinch of Salt
- 1/2 tbsp Cornflour
- 100g Chocolate Chips (or any chocolate you like!)
Preheat your oven to 190 degrees or 170 degrees fan.
Melt your butter in the microwave, or over a pan of boiling water.
Once your butter has melted, add in your two sugars (light brown and granulated sugar) and whisk it until the sugar has started to dissolve.
Add in your egg and vanilla essence and mix again until combined.
Add in your flour, bicarbonate of soda, salt, cornflour and chocolate chips. Mix until it starts to form a thick cookie dough.
Grease your pots or foil trays with butter.
Spoon your Cookie Dough mixture evenly into your pots and spread it out so that the mixture covers the entire pot.
Place your pots filled with Cookie Dough onto a baking tray so that they are easy to move in and out of the oven.
Bake in your oven for 12-15 minutes, or until golden brown and just cooked in the centre - the more gooey the better!
Leave to cool for a few minutes, and then top with your favourite sauce, ice cream or both!
Watch the full tutorial via YouTube below: