Rocky Road Recipe!

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Rocky Road | Makes 16

This recipe is great for when you want a chocolatey fix to keep you going throughout the day! Using ingredients that you can find in the supermarket (despite stockpilers) this rocky road will cure ANY chocolate cravings. Plus, if you’re prone to burning things in the oven, or the little ones want to help make something, it’s great as it’s a no-bake recipe! Simply add all your ingredients together and give them a good mix!
 

 

 

Ingredients:

400g Milk Chocolate

125g Golden Syrup

125g Unsalted Butter

100g Mini Marshmallows

200g Digestive Biscuits, Chopped

200g Crunchie Bars, Chopped (Optional)

 

 

Step One:

Line a 8 or 9” square baking tin with greaseproof paper / cake tin liners.

 

Step Two:

In a large bowl, break up your chocolate, put in your butter and pour in your golden syrup and melt this in the microwave on short bursts of heat, mixing between each burst to make sure it doesn’t burn. If you don’t have a microwave, put the bowl over a saucepan of boiling water and let it melt this way, again, stirring regularly.

 

Step Three:

Once your chocolate, butter and syrup has melted, add in your marshmallows, chopped biscuits and chopped Crunchie. Give this all a good mix until all the ingredients are combined.

 

Step Four:

Pour the mixture into your lined square tin and spread it out so the mixture is even in the tin.

 

Step Five:

Place your filled tin in the fridge until it sets. This shouldn’t take too long, but try to be patient! Once it has set, chop it up into squares and enjoy!

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