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Who should attend?

This course is only available to Students' Union Union Team Members and is offered for free. To book, please email unionhr@staffs.ac.uk

 

What you will learn?

This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.

 

Course duration

One day (6 hours).

 

Assessment

Written assessment and continuous observation by the trainer.

Candidates need a basic command of English. So whilst we are often able to provide support to people who for example do not have English as a first language, our ability to do so is limited by the time available and the number of people who require assistance, although we may be able to make special arrangements if requested in advance. 

 

Certification

Successful candidates will receive a certificate accredited by the Chartered Institute of Environmental Health

 

Booking Terms & Conditions

This session is heavily subsidised by the Students' Union to enable students to attend at a very low cost. After making a booking, if you no longer wish to attend then please cancel your place by 4pm the day prior to the course. Cancellations after this time will mean that you will be charged for the full cost of the course

Learn how to prepare, handle and cook food safely with the Chartered Institute of Environmental Health.